Tiger puffer fish tesse
Mùa của nắm
Hình ảnh các chỗ chứa cồn
Dưa hấu và trái cây
Crab Claw
Sashimi squid yukke
1 Ehomaki, home-cooked meal (wrapped in seaweed)
Seafood set meal
1 Ehomaki, home-cooked meal (wrapped in seaweed)
Ehomaki (1 piece) - Home-cooked food
Ehomaki (1 piece) - Home-cooked food
1 Ehomaki, home-cooked meal (wrapped in seaweed)
Ehomaki (1 piece) - Home-cooked food
1 Ehomaki, home-cooked meal (wrapped in seaweed)
Cá chình biển carpaccio (lên)
Sashimi assortment 02
Ehomaki (1 piece) - Home-cooked food
Kushiro-originated conveyor belt sushi restaurant, Kobore Ikura Gunkanmaki
Tuna sushi assortment
Ehomaki, home cooking (cut in half, cross section)
Ehomaki, home cooking (cross section, macro photography)
Wakame stems on the dinner table
Ehomaki & green tea, home-cooked meal (cut in half)
Tuna pump knob
Assorted sushi
Traditional style (Horikiri-cho, Tahara City)
Ehomaki, home cooking (cut in half, cross section)
Ehomaki, home cooking (cross section, macro photography)
Pufferfish lantern
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cut in half, cross section)
Ehomaki, home cooking (cross section, macro photography)
Assorted sushi
Winter season: Grouper sashimi
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cut in half, cross section)
Ehomaki, home cooking (cut in half, cross section)
Ehomaki & green tea, home-cooked meal (cut in half)
Ehomaki, home cooking (cross section, macro photography)
Ehomaki, home cooking (cut in half, cross section)
Ehomaki, home cooking (cut in half, cross section)
Shellfish sushi platter
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki/home cooking (eating scene)
Ehomaki/home cooking (eating scene)
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki/home cooking (eating scene)
Kagoshima specialty: Kibinago sashimi
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 pieces, cut-off photo)
sashimi
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki/home cooking (eating scene)
Ehomaki/home cooking (eating scene)
Ehomaki, home cooking (2 rolls, cross section)
Steamed shrimp
Ehomaki/home cooking (eating scene)
Steamed shrimp
Nigiri Sushi: Raw Whitebait Gunkanmaki
Assorted nigiri sushi, sushi
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 rolls, cross section)
Ehomaki, home cooking (2 pieces, cut-off photo)
Ehomaki, home cooking (2 rolls, cross section)
Drunk pickled shrimp
Sashimi and sake served on a glass plate
Sashimi and sake served on a glass plate
Yellowtail sashimi
Nigiri sushi: Sea bream, sea bream, white fish
Salmon Sashimi
Bluefin tuna lean fillet
Akkeshi raw oysters and 3 kinds of bluefin tuna sashimi
Bluefin tuna lean fillet
Bluefin tuna lean fillet
Bluefin tuna lean fillet
Raw horse meat
Shrimp sushi, one piece
sashimi
Assorted sashimi and sea grapes
Squid nigiri sushi, 1 piece
Slice the onions
Tuna sushi, one piece
Sea cucumber sashimi and grated daikon radish
Tuna sashimi, medium fatty tuna, fresh
Armored horse mackerel
Tuna sashimi, medium fatty tuna, fresh
Armored horse mackerel
Marbled horse sashimi 0323
Sea cucumber sashimi
A freshly caught sea bream on a chopping board
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